Text Box: Buffet: 10 – 40pax Choice between Plated Starter or Harvest Table. Starters Soup (Vegetarian), Rolls on the Table Grilled “Skaap Stertjies” with Preserved Lemon salsa & Mustard Aioli Smoked Snoek Croquettes with Citrus atchar, Cucumber salad & Sour cream Harvest Table Cheese Selection Bread selection (Olive & Herb Focaccia, Ciabatta, Cheese straws, Seeded bread) Cold Meat Selection, Droewors and Biltong Preserves & Pickles Spreads (Chicken Liver Pate, Caramelized Onion Hummus, Herbed Cream cheese, chimichurri) Mains (Choice of 2 x meats, 2x vegetable, 1 x starch, 2 x salads) Meats: Roasted Leg of lamb with Jus & Pea Mint salsa Thyme & lemon Roasted Chicken Pork shoulder Roast with Sweet Mustard sauce Beef Mince Lasagna ‘Tamatie Bredie’ with Dumplings Fisherman’s Pie Vegetables: Gratinated Cauliflower & Broccoli Roasted Mixed Vegetables Braised Cabbage Pumpkin Fritters with a Caramel glaze Buttered Beans & Crushed Potatoes Butternut & Spinach Dauphinoise Starch Tikka Roasted Baby Potatoes with a Yoghurt & Mint dressing Savory rice Thyme Roasted Sweet Potato & Nut Pesto Creamy Sweet Garlic Mashed Potato Buttered Samp Creamy Cheesy Penne Potato Gratin Salads Tabouleh Salad Greek salad Curried 3 Bean Salad Roasted Beetroot, Feta and Roasted Nuts Noodle Caesar salad Potato salad Cabbage salad Roasted Vegetable Couscous Salad Roasted Butternut, Preserved Fig, Cheese & Toasted Seeds Desserts (Choice of 2 x desserts) Malva Pudding, Brandy Crème Anglaise Apple Custard Pie, Cinnamon Streusel, Vanilla Ice cream Duo of Chocolate Brownies Lemon Meringue Tartlets Cheeseboard, Preserves, Crostinis Peppermint Crisp Tartlets R275.00 per person – includes 2 x glasses of wine, 2 x beers or 2 x soft drinks

Catering Menu