Text Box: Plated Menu: 20pax and less Choice of One Set Starter Caprese Salad, Mozzarella, fresh and roasted Tomatoes with Chimichurri dressing. Karoo Beef Carpaccio, Capers, White Balsamic dressing. Potato skins filled with Jalapenos and Cheese, Sour cream dressing. ‘Geroosterde Skaap Stertjies’ with Preserved Lemon Salsa & Mustard Aioli. Smoked Snoek croquettes with a Citrus Atchar, Cucumber Salad & Sour cream. Choice of 2 Mains (pre order totals between your 2 chosen mains needs to be decided 72hours in advance) Oxtail, Creamy Polenta and Gremolata. Lamb Loin, Butternut fondant, Pistachio crumble, Pea & Mint salsa, Broccoli. Grilled Pork chops, Piccalilli, Pomme puree, Spinach & Jus. Chicken Kiev with Parsley butter, Potato & Bacon Dauphinoise, Glazed Carrot. Vegetable Tagliatelle, Cream Herb sauce, Parmesan. Butternut/Spinach/Feta Cannelloni, Arabiata sauce, Gruyere. Choice of One Set Dessert Waffles with Homemade Honeycomb Ice cream & Seasonal Fruit Compote. Malva pudding, Brandy Crème Anglaise, Vanilla Ice cream. Dark Chocolate Tart, Hazelnut Citrus Crème, Praline. Corn cake, Corn Ice cream, Caramelized Pop corn. Apple Custard Pie with Cinnamon Streusel, Vanilla Ice cream. R280.00 per person – includes 2 x glasses of wine or 2 x beers or 2 soft drinks

Catering Menu