Text Box: Braai Menu: 10 – 40pax (2 x meats, 2 x starches, 2 x vegetable/salads, 2 x desserts) Meats: Whole Sirloin, Balsamic Caramelized Baby onions, Herb pesto Boerewors/ Pork Bangers Lamb Chops Spatchcock Chicken, Harissa dressing Lemon & Herb Marinated Pork shoulder Sosaties Citrus glazed Snoek Starches: “Pap Tert en Smoor” Garlic & Cheese bread Rooster Koek with Butter & Apricot jam “Suiker Mielie Tert” Cole Roasted Butternut filled with Couscous Corn bread Warm Potato salad, Bacon & Pesto Vegetable & Salads: Roasted Tomato Caprese Salad Moussaka Curried 3 Bean salad Chakalaka Pasta salad Paprika & Parsley grilled Corn on the Cob Greek Salad Cabbage Salad Roasted Beetroot and Butternut Salad, Feta with Nut Citrus dressing Desserts: Homemade “Koeksisters” Apricot “Swissroll” Bread & Butter pudding, Whipped cream Milk Tartlets Peppermint crisp Tartlets Hazelnut Cheesecake Malva pudding, Brandy Anglaise, Vanilla Ice cream R250.00 per person – includes 2 x glasses of wine or 2 x beers or 2 x soft drinks

Back to Catering Menu